A curator’s eye, trained by a career spent producing the real thing.
Stephanie Fadel reads a room professionally — as an event coordinator, she has staged the launches and activations Montreal talks about for weeks. Stamped by Steph applies that same discernment to where the city eats, stays, and spends a Saturday.
It started as notes. It became a discipline.
What began as a running list of good tables and better mornings turned into a practice: visit twice before writing anything down, ask what a place is actually for, and say no to most of it. That restraint — learned first in event production, where every detail is either right or it isn’t — is what shapes every guide on this site.
Based in Montreal, working across hospitality, brand, and digital marketing, Stephanie built Stamped by Steph as the place where all of it converges: a publication with a point of view, not a feed.
Three practices, one standard.
Restaurant, café, hotel, and city guides — researched, visited, and written to a single editorial standard.
Brand activations, launches, and networking events, coordinated from concept through to the last guest leaving.
Campaign strategy and partnership coordination for hospitality and lifestyle brands.